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Tapioca Starch

Tapioca Starch
Tapioca Starch

Tapioca Starch Specification

  • Solubility
  • Insoluble in Cold Water, Soluble in Hot Water
  • Application
  • Food Industry, Textile, Paper, Adhesives, Pharmaceuticals
  • Ph Level
  • 4.5 - 7.0
  • Chemical Composition
  • C6H10O5 (Polysaccharide)
  • Ingredients
  • 100% Pure Tapioca
  • Product Type
  • Starch
  • Form
  • Powder
  • Starch Type
  • Tapioca Starch
  • Color
  • White
  • Weight
  • Up to 50 Kg
  • Shelf Life
  • 24 Months
  • Packaging
  • Bag
  • Protein
  • 0.3% Max
  • Fat Content (%)
  • 0.25% Max
  • Moisture
  • 12% Max
  • Pack Size
  • 25 Kg, 50 Kg
  • Grade Standard
  • Food Grade
  • Flavor
  • Neutral
  • Physical State
  • Solid
  • Pack Type
  • PP Bag with Inner Liner
  • Purity
  • 99% Min
  • pH of 10% Solution
  • 5.0 - 7.0
  • Viscosity
  • 1200-1500 BU (Brabender Units)
  • Whiteness
  • 90% Min (by reflectance)
  • Granulation
  • 99% Passes Through 100 Mesh
  • Ash Content
  • 0.2% Max
  • Storage Condition
  • Cool, Dry Place
  • Odor
  • Characteristic, Odorless
  • Carbohydrate Content
  • 85% Min
  • GMO Status
  • Non-GMO
 
 

About Tapioca Starch

Banking upon in-depth domain knowledge and years of vast experience, we are engaged in offering Tapioca Starch. Our diligent workforce extracts this starch from tapioca roots in hygienic manner. This starch finds application in adhesive and glue, plywood, paper, pharmaceutical and textiles industry. We use quality approved materials to pack this starch and store in cool place till the time of final shipment. Clients can avail this Tapioca Starch from us in different quantity packaging options and at affordable prices.

Features:

  • Moisture free
  • Extended shelf life
  • Free from adulteration

Tapioca Starch

Specification:

Product
Starch Content (Dry basis) 99.5%
Moisture 11.8%
Ash 0.11%



Versatile Ingredients for Multiple Industries

Tapioca starch stands out with its high purity, food-grade certification, and 100% natural composition. Thanks to its solubility in hot water and excellent viscosity, it is favored by manufacturers in the food industry, textile production, paper making, adhesives, and pharmaceuticals. Its neutral taste and odorless nature make it perfect for blending with a range of products without compromising quality.


Optimal Packaging Meets Longevity Needs

Special PP bags with inner liners guarantee optimal shelf life and prevent contamination, preserving starch integrity for up to 24 months. With pack sizes up to 50 kg, bulk suppliers, exporters, and traders across India can trust the products durability and consistent chemical composition. Safe storage in cool, dry locations is recommended to maintain its refined physical and chemical properties.

FAQs of Tapioca Starch:


Q: How is tapioca starch used in the food industry?

A: Tapioca starch acts as a thickener and stabilizer in numerous foods such as puddings, sauces, and baked goods. Thanks to its neutral flavor, whiteness, and odorless profile, it integrates well without altering taste or appearance.

Q: What are the recommended storage conditions for tapioca starch?

A: It should be stored in a cool, dry place, ideally within sealed PP bags with inner liners. Proper storage ensures quality and maintains its shelf life of 24 months by protecting against moisture and contamination.

Q: When does tapioca starch dissolve best in water?

A: Tapioca starch is insoluble in cold water but dissolves readily in hot water, which allows it to develop its characteristic viscosity for food and industrial applications.

Q: Where is this tapioca starch typically manufactured and supplied from?

A: This product is manufactured, distributed, and exported primarily from India, with suppliers catering to various domestic and global industries.

Q: What process is used to achieve its fine granulation and high whiteness?

A: Advanced processing techniques filter and refine the starch, ensuring over 99% passes through a 100 mesh sieve and reaching a minimum 90% whiteness as measured by reflectance.

Q: How does the purity and non-GMO status benefit industrial applications?

A: With 99% minimum purity and non-GMO certification, the starch offers reliable formulation for sensitive industries such as pharmaceuticals and food manufacturing, guaranteeing safety and consistent performance.

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